Food to Table

My birthday celebration continues. And this year, I wanted to celebrate in a place that most people I know never even heard of — San Miguel de Allende in Central Mexico. Combined with a walking tour in nearby Guanajuato, it makes the perfect 3-day weekend from the West Coast. Great…

There are few restaurants that can be described as culinary events — where it’s more than just a good meal but an experience. Most foodies know the good o’l hot spots like Thomas Keller’s  Michelin-starred French Laundry, Alice Waters’ Chez Panisse and LA celebrity Chef Wolfgang Puck’s Spago.  But what about Chef Diego Hernandez’s restaurant Corazon De Tierra?…