Food Guide

There are few restaurants that can be described as culinary events — where it’s more than just a good meal but an experience. Most foodies know the good o’l hot spots like Thomas Keller’s  Michelin-starred French Laundry, Alice Waters’ Chez Panisse and LA celebrity Chef Wolfgang Puck’s Spago.  But what about Chef Diego Hernandez’s restaurant Corazon De Tierra?…

Subscribe now to get the latest updates in your inbox!